Somos un mismo pueblo con culturas diversas
To determine the bacteriological quality of fishery products in the different stages from commercialization, monthly samples were taken during March 2004 and February 2006 from a Costa Rica marketing chain. Microbiological analyses were made to determine total coliforms (CT), faecal coliforms (CF),…
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artÃculo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| PaÃs: | Costa Rica |
| Institución: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Idioma: | español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/11289 |
| Acceso en lÃnea: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/11289 |
| Access Level: | acceso abierto |
| Palabra clave: | microbiology food safety bacteria coliforms vibrio enterobacteriaceae microbiologÃa seguridad alimentaria bacterias coliformes vibrios enterobacterias |
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