Somos un mismo pueblo con culturas diversas
In the last decade worldwide social recognition to the local cuisine of indigenous peoples has achieved increasing levels, for their great contribution to the competitive value of tourism, becoming in many cases major player in the discovery of new sensory pleasures and experiences culinary. The stu…
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artÃculo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2016 |
| PaÃs: | Ecuador |
| Institución: | Universidad Estatal Amazónica |
| Repositorio: | Revista Amazónica. Ciencia y TecnologÃa |
| Idioma: | español |
| OAI Identifier: | oai:ojs_revista.www.uea.edu.ec:article/138 |
| Acceso en lÃnea: | https://revistas.uea.edu.ec/index.php/racyt/article/view/138 |
| Access Level: | acceso abierto |
| Palabra clave: | Restaurantes tÃpicos gastronomÃa comida ancestral IndÃgenas amazónicos ecuatorianos Traditional restaurants food food ancestral indigenous Ecuadorian Amazon |
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