Los chiles que le dan sabor al mundo
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Somos un mismo pueblo con culturas diversas
Los chiles que le dan sabor al mundo Book License Download Url(s) http://books.openedition.org/irdeditions/30889 Author(s) Araceli
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Etnobotánica en el Alto Valle del Reno (Toscana y Emilia-Romaña, Italia) Etnobotanica nell’Alta Valle del
Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability Book License Download
Biocultural Diversity and Indigenous Ways of Knowing: Reframing Human Ecology in the Arctic and Sub-Arctic
Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge Book License Contributor(s) Pimbert, Michel
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview Book License
Esta investigación aborda el tema de la cooperación descentralizada en municipios rezagados, esto como consecuencia