Somos un mismo pueblo con culturas diversas
Abstract The objective of this research was to identify those medicinal plants and functional foods that the population of Cusco, located in the Peruvian Andes, use as resources to cope with COVID-19 either for prevention or as an adjuvant to treatment with drugs. A descriptive, non-experimental and…
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artÃculo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| PaÃs: | Perú |
| Institución: | Universidad Nacional San Antonio Abad del Cusco |
| Repositorio: | Revistas Universidad Nacional San Antonio Abad del Cusco |
| Idioma: | español |
| OAI Identifier: | oai:revistas.unsaac.edu.pe:article/819 |
| Acceso en lÃnea: | http://revistas.unsaac.edu.pe/index.php/ACS/article/view/819 |
| Access Level: | acceso abierto |
| Palabra clave: | Medicinal plants, functional foods, COVID-19 Plantas medicinales, alimentos funcionales, COVID-19 |
Excepto si se señala otra cosa, la licencia del item se describe como Attribution-NonCommercial-NoDerivatives 4.0 International
