Foods of Association

Repositorios

septiembre 11, 2021 1 minuto de lectura

Biocultural

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https://library.oapen.org/bitstream/20.500.12657/25302/1/1004796.pdf

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https://library.oapen.org/bitstream/20.500.12657/25302/1/1004796.pdf

Author(s)

Etkin, Nina

Collection

Knowledge Unlatched (KU)

Language

English

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Abstract

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

URI

https://directory.doabooks.org/handle/20.500.12854/39358

Keywords

Anthropology; economic botany; slow food; medicinal food; biocultural; anthropology; food culture; food

DOI

10.2458/azu_uapress_9780816539321

ISBN

9780816539321

Publisher

University of Arizona Press

Publication date and place

2009-09-15

Grantor

Knowledge Unlatched

Classification

Social & cultural anthropology, ethnography

Rights

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode

Excepto si se señala otra cosa, la licencia del item se describe como Attribution-NonCommercial-NoDerivatives 4.0 International

Tags : Doab

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