Somos un mismo pueblo con culturas diversas
An innovative process combining roasting and tempering was proposed to promote puffing and mechanical dehulling of jicaro seeds. Roasting was performed at three temperatures (120 °C, 140 °C, and 160 °C) and for six residence times (80–180 s). A previous seed tempering was performed at 15% moisture c…
| Autores: | , , , , , , , , |
|---|---|
| Tipo de recurso: | artÃculo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2017 |
| PaÃs: | Costa Rica |
| Institución: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| OAI Identifier: | oai:www.kerwa.ucr.ac.cr:10669/79282 |
| Acceso en lÃnea: | https://www.sciencedirect.com/science/article/pii/S0260877417302583?via%3Dihub http://hdl.handle.net/10669/79282 |
| Access Level: | acceso abierto |
| Palabra clave: | Jicaro seeds Tempering Roasting Kinetic modeling Puffing Dehulling |
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