Somos un mismo pueblo con culturas diversas
The food loss is a key study point since it generates negative impacts in society and in food security, as well as in the environment and in the economy of the agrifood systems. Henceforth, initiatives such as SAVE FOOD ® had emerged. Taking these aspects into consideration, this paper was created w…
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | Costa Rica |
| Institución: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| Idioma: | español |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/11998 |
| Acceso en línea: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/4573 https://hdl.handle.net/2238/11998 |
| Access Level: | acceso abierto |
| Palabra clave: | Pérdidas de alimento cadena suministro lechuga agricultura orgánica agricultura convencional Food loss supply chain lettuce organic farming conventional agriculture. |
Excepto si se señala otra cosa, la licencia del item se describe como Attribution-NonCommercial-NoDerivatives 4.0 International
