Somos un mismo pueblo con culturas diversas
Temperature is one of the main factors governing the growth of microorganisms. The aim of the present study was to provide temperature conditions representative of the food products stored in domestic refrigerators and to assess the impact of the temperature (fluctuation) on the shelf-life of refrig…
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| OAI Identifier: | oai:dnet:irtapubpro__::a9b69b68afef7bc9b91be2928acdb44c |
| Acceso en línea: | http://hdl.handle.net/20.500.12327/474 https://doi.org/10.1016/j.foodres.2019.108578 |
| Access Level: | acceso embargado |
| Palabra clave: | 663/664 |
Excepto si se señala otra cosa, la licencia del item se describe como Attribution-NonCommercial-NoDerivatives 4.0 International
