The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

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octubre 26, 2023 1 minuto de lectura

Etnobotánica

The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

The purpose of this paper is to discuss recentmethodological advances in Argentinean archaeobotanythat incorporate the use of ethnobotany as an ethnoar-chaeological tool for interpreting ancient food systems inSouth America. This is an integrative paper that takes intoaccount both published and unpu…

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Detalles Bibliográficos
Autores:	Capparelli, Aylen, Pochettino, María Lelia, Lema, Veronica Soledad, Lopez, María Laura, Andreoni, Diego Fernando, Ciampagna, María Laura, Llano, Carina Lourdes
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2014
País:	Argentina
Institución:	Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:	CONICET Digital (CONICET)
Idioma:	inglés
OAI Identifier:	oai:ri.conicet.gov.ar:11336/32518
Acceso en línea:	http://hdl.handle.net/11336/32518
Access Level:	acceso abierto
Palabra clave:	Argentina Archaeobotany Ethnobotany Experimental Studies Food Processing https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6