Repositorio Bibliográfico Biocultural

Somos un mismo pueblo con culturas diversas

Physico-chemical and microbiological analysis of ground meat sold in butchers in three neighborhoods in the South Zone of Macapá – Amapá

Food safety is a global concern. Several surveys have consistently found contaminated or inadequate food being marketed in retail. In Brazil, several regions have been the target of outbreaks or incidents involving contaminated food, evidencing itself as a public health problem. Despite the existenc…

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Detalles Bibliográficos
Autores:

Souza, Antonio Carlos Freitas
,

Viana, Diego Carvalho
,

Souza, Jaqueline Freitas
,

Costa, Anderson Luis Pena da
Tipo de recurso: artículo
Estado: Versión publicada
Fecha de publicación: 2020
País: Brasil
Institución: Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
Repositorio: Research, Society and Development
Idioma: portugués
OAI Identifier: oai:rsd.unifei.edu.br:article/2708
Acceso en línea: http://rsd.unifei.edu.br/index.php/rsd/article/view/2708
Access Level: acceso abierto
Palabra clave: Bromatology; Staphylococcus; Salmonella.
Bromatologia; Staphylococcus; Salmonella.

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