Miniaturized immunosensors and innovative mot
Miniaturized immunosensors and innovative motorbased (b...
Somos un mismo pueblo con culturas diversas
Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called “horchata”. Seeds are roasted to develop a specific aroma through a process that has never been explored. Volatile compounds, extracted from raw and roasted jicaro seed…
Autores: | , , , , , , |
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Tipo de recurso: | artículo |
Estado: | Versión publicada |
Fecha de publicación: | 2017 |
País: | Costa Rica |
Institución: | Universidad de Costa Rica |
Repositorio: | Kérwá |
OAI Identifier: | oai:www.kerwa.ucr.ac.cr:10669/79283 |
Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0963996917300972?via%3Dihub#! http://hdl.handle.net/10669/79283 |
Access Level: | acceso abierto |
Palabra clave: | Jicaro seeds Roasting Volatile compounds SAFE Olfactometry Physicochemical properties |
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