Somos un mismo pueblo con culturas diversas
With the current growing need for low production costs and high efficiency, the food industry is faced with a number of challenges, including maintenance of high-quality standards and assurance of food safety while avoiding liability issues. Meeting these challenges has become crucial in regards to…
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| Tipo de recurso: | tesis de maestrÃa |
| Fecha de publicación: | 2015 |
| PaÃs: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| OAI Identifier: | oai:dnet:upcommonspor::1d8cd8a94f488a464b14dc21381c26e2 |
| Acceso en lÃnea: | http://hdl.handle.net/2117/78402 |
| Access Level: | acceso abierto |
| Palabra clave: | Àrees temà tiques de la UPC::Enginyeria agroalimentà ria Àrees temà tiques de la UPC::Enginyeria agroalimentà ria::Indústries agroalimentà ries Food adulteration and inspection NIR HSI Chemometrics Adulteration Food Industry Additius alimentaris — Anà lisi |
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